Fermentation Processes Engineering in the Food Industry free ebook
Par leblanc ashley le jeudi, février 22 2018, 07:52 - Lien permanent
Carlos Ricardo Soccol,Ashok Pandey,Christian Larroche: Fermentation Processes Engineering in the Food Industry
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Author: Carlos Ricardo Soccol,Ashok Pandey,Christian Larroche
Number of Pages: 510 pages
Published Date: 31 Oct 2016
Publisher: Taylor & Francis Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9781138198678
Download Link: Click Here
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